Rapid Cooling Solutions for Enhanced Bakery Product Quality
Vacuum Cooler
Dynatec, in collaboration with Cetravac, offers advanced vacuum cooling systems designed to optimize the baking process. Cetravac's innovative technology rapidly reduces the temperature of baked goods, enhancing freshness, extending shelf life, and improving product quality. By integrating vacuum cooling into your production line, you can achieve significant energy savings, reduce baking times, and streamline operations.
Highlights
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Rapid Cooling: Quickly lowers the temperature of baked products, preserving quality and texture.
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Energy Efficiency: Reduces baking time by up to 30%, leading to lower energy consumption and CO₂ emissions.
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Space-Saving Design: Innovative systems require 50% less floor space without compromising performance.
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Improved Workflows: Enables transition from night-time to daytime production, enhancing staff well-being.
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Long-Term Reliability: Offers a 10-year guarantee with optional maintenance and support contracts.
Why Choose This Solution?
Cetravac's vacuum cooling systems enhance product quality, reduce energy usage, and optimize bakery operations.
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