Advanced Dough Sheeting Solutions for High-Quality Pastry Production
Sheeting lines
Dynatec, in collaboration with Canol, offers state-of-the-art sheeting lines designed for the continuous production of high-quality pastry products, including puff pastry, Danish, and croissant dough. These systems are engineered to minimize stress and tension on the dough, preserving its integrity and ensuring uniformity in the final products. With modular designs, Canol's sheeting lines can be tailored to meet diverse production capacities and spatial configurations, providing flexible solutions for both artisanal and industrial bakeries.
Highlights
-
Modular Configurations: Adaptable layouts such as "L," "U," and "S" shapes to accommodate various space requirements and production needs.
-
Variable Width Options: Available in working widths ranging from 700 mm to 1,200 mm, catering to different production scales.
-
Integrated Flour Dusters: Equipped with flour dusters to prevent dough from sticking during the sheeting process.
-
User-Friendly Controls: Touchscreen interfaces for intuitive operation and precise control over the sheeting process.
-
Hygienic Design: Constructed with stainless steel for easy cleaning and maintenance, ensuring compliance with food safety standards.
Why Choose This Solution?
Our sheeting lines combine flexibility, efficiency, and quality to elevate your pastry production processes.
Related Machines
Your Contact
Have questions about this solution? Our expert is ready to assist you!
Contact us today for more information, tailored advice, or to discuss how we can help optimize your production.
