Precision Dough Scoring for Artisan and Industrial Bakeries
Scoring
Dynatec, in collaboration with Auxpama, offers advanced scoring solutions that enhance the quality of baked products. Dynatec and Auxpama's innovative systems, including both traditional blade and modern water jet technologies, provide precise and uniform scoring for various dough types. These solutions are designed to integrate seamlessly into different production scales, from artisanal setups to high-capacity industrial lines, ensuring optimal performance and product appearance.
Highlights
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Versatile Scoring Technologies: Options include traditional blade systems and innovative water jet scoring to suit diverse production needs.
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High Precision: Advanced control systems and 3D vision technology ensure accurate and uniform scoring across all products.
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Enhanced Safety and Hygiene: Water jet systems eliminate the need for blades, reducing injury risks and improving sanitation.
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Adaptable to Various Production Scales: Solutions range from manual tray handling to fully automated lines, accommodating different bakery sizes.
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Customizable Scoring Patterns: Supports a wide range of scoring designs, including straight, angled, and decorative cuts.
Why Choose This Solution?
Auxpama's scoring systems deliver precise, safe, and customizable solutions that enhance product quality and production efficiency.
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