Enhancing Dough Quality with Precision Rounding Solutions
Rounders
Dynatec, in partnership with WP Haton, offers advanced dough rounders designed to improve the quality and consistency of your bakery products. Our rounders gently shape dough pieces into uniform balls, ensuring optimal texture and structure. With robust construction and innovative features, our rounders are built for reliability and consistent performance in demanding bakery environments.
Highlights
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Versatile Dough Compatibility: Suitable for a wide range of dough types, including wheat, rye, multigrain, and more.
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Adjustable Rounding Tracks: Feature adjustable tracks to accommodate various dough weights and shapes.
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Non-Stick Coatings: Equipped with Teflon-coated cones to prevent dough from sticking, reducing the need for flour dusting.
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High Capacity Processing: Capable of handling up to 10,000 pieces per hour, ideal for high-volume production lines.
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Durable Construction: Built with robust materials to withstand continuous operation and ensure longevity.
ONLY AVAILABLE IN SWEDEN
Why Choose This Solution?
Our dough rounders combine precision, efficiency, and versatility to elevate your bakery's production capabilities.
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