Optimizing Dough Quality Through Controlled Resting
Resting Cabinett
In partnership with WP Haton, Dynatec offers advanced resting cabinets designed to enhance dough processing by providing controlled resting periods. These cabinets allow dough pieces to relax after dividing and rounding, promoting gluten development and ensuring consistent quality in the final baked products. Our resting cabinets are engineered for efficiency, hygiene, and seamless integration into various bakery production lines.
Highlights
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Versatile Dough Compatibility: Suitable for a wide range of dough types, including wheat, rye, and multigrain blends.
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Modular Design: Allows customization to meet specific production requirements and space constraints.
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Hygienic Construction: Features stainless steel frames and removable, washable polyethylene pockets for easy cleaning and maintenance.
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UV Light Integration: Equipped with ultraviolet lamps to prevent mold formation, ensuring sanitary conditions.
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Variable Resting Times: Adjustable settings to accommodate different dough resting durations, optimizing the resting process.
ONLY AVAILABLE IN SWEDEN
Why Choose This Solution?
Our resting cabinets ensure optimal dough quality by providing controlled resting conditions, leading to superior end products.
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