Innovative Mixing Solutions for Superior Dough Quality
Mixers
Dynatec collaborates with MIXER S.R.L., a renowned Italian manufacturer, to offer advanced mixing solutions tailored for the food industry. Our range of artisan and industrial mixers is designed to handle various dough types, ensuring optimal consistency, texture, and quality. Whether for artisanal bakeries or large-scale production facilities, our mixers provide reliability, efficiency, and ease of use to meet diverse production demands.
Highlights
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Spiral Mixers: Ideal for gentle and thorough mixing of dough, preserving its structure and enhancing gluten development. Most common are single spiral, double spiral or Wendel mixer.
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Planetary Mixers: Versatile machines suitable for mixing, beating, and whipping, accommodating a wide range of recipes and batch sizes.
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Removable Bowl Systems: Facilitate easy handling and increased productivity by allowing continuous mixing cycles with interchangeable bowls.
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Bowl lifter: Bowl lifter/dumper with frontal or lateral discharge system.
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Automated Control Panels: User-friendly interfaces with programmable settings for precise control over mixing times and speeds.
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Robust Construction: Built with high-quality materials to withstand rigorous use and ensure longevity in demanding production environments.
Why Choose This Solution?
Our mixers combine innovative design with versatility, ensuring high-quality dough production across various applications.
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Your Contact
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Vegar Pedersen
