Precision Moulding Solutions for Consistent Bread Shaping
Long Moulders
Dynatec, in collaboration with WP Haton, offers advanced long moulders designed to shape dough pieces into uniform loaves with precision and care. These machines are engineered to handle a variety of dough types, ensuring gentle processing that preserves the dough's structure and quality. WP Haton's long moulders are integral to achieving consistent loaf shapes and sizes, enhancing the efficiency and quality of bread production lines.
Highlights
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Versatile Dough Handling: Capable of processing various dough types, including wheat, rye, and multigrain blends.
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Adjustable Sheeting Rollers: Features adjustable rollers for precise control over dough thickness and length.
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Gentle Dough Processing: Designed to minimize stress on the dough, preserving its integrity and ensuring high-quality end products.
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Modular Design: Offers flexibility to integrate seamlessly into existing production lines and accommodate specific bakery requirements.
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User-Friendly Operation: Equipped with intuitive controls for easy adjustments and consistent performance.
ONLY AVAILABLE IN SWEDEN
Why choose this solution?
WP Haton's long moulders deliver precise and gentle dough shaping, enhancing product consistency and production efficiency.
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