Precision Dough Dividing for Consistent Baking Results
Dough Divider
Dynatec collaborates with WP Haton, a leader in dough processing equipment, to offer advanced dough dividing solutions tailored for bakeries of all sizes. WP Haton's dough dividers are designed to handle a wide range of dough types, ensuring precise portioning and maintaining the integrity of the dough structure. These machines enhance production efficiency, reduce waste, and ensure uniform product quality, making them an essential component in modern baking operations.
Highlights
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Versatile Dough Handling: Capable of processing various dough types, including wheat, rye, multigrain, and more.
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High Weight Accuracy: Ensures consistent portion sizes, reducing product variability and waste.
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Adjustable Pressure Settings: Features like the Voluminator allow for gentle dough handling by adjusting pressure to maintain dough structure.
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Modular Configurations: Available in single and multi-pocket designs to accommodate different production capacities.
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User-Friendly Interface: Equipped with intuitive controls for easy operation and quick adjustments during production.
ONLY AVAILABLE IN SWEDEN
Why Choose This Solution?
WP Haton's dough dividers combine precision and efficiency, ensuring consistent quality in every bake.
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